I can't believe I ate that!!!
Today, my officemate and I decided to eat at this little unknown Spanish take-out place in the very back of a Blimpies sub shop. That in itself should have warned me. She was planning on having jerk chicken (as was another colleague who asked us to pick something up for him), and I wasn't really sure what I wanted yet. Now, as a true pirate, I will eat just about anything, but I like to know what it is before I start eating. I have been known to go off on a whim and just order, but that's usually when I can't understand the menu because it's in a foreign language.
Well, today, I'm standing in line thinking about whether I should have the chicken like my colleagues or get something else. I could see other meaty-looking things in the hot trays, along with veggies, beans and other things (sorry for lack of description, I wouldn't even begin to know what the food was). As we got up to the counter to order, I decided after looking at the chicken that I would really rather have something beefy or maybe even some pork. I asked the woman about one dish, and she said it was beef. It looked like it was in a BBQ or hot sauce, so I said, "Sure, I'll try the beef." (Note the term "beef".) We paid and we left.
We get back to the office and our other colleague commented on the size of the portions, which for $4.50 in NYC, were absolutely huge (I even ordered a small, and it was almost too much). We start to eat, and I dug into my side order of beans (the beans were out of this world, by the way). As for my "beef", I noticed after the first bite that it doesn't exactly look like beef, nor did it have the consistency of beef, but it kind of, yes, kind of tasted like beef with a hint of innards (for anyone whose ever eaten Haggis or even your basic liver, it's that strange taste that you can't really describe in any other way than "innards"). I commented on this to my colleagues, and my officemate agreed that it doesn't look like beef at all, though she did admit that the woman specifically said beef. After I commented on how strange this "beef" was and how the consistency was more like chicken, my other colleague said I might be eating chicken liver. He, in the meantime, tried a piece and determined that I was eating sweetbreads.
For those of you who don't know what sweetbreads are, they are the thymus gland, only with a fancy name. After all, who would really want to eat "the thymus gland"? Being a big fan of Haggis and yes, even blood sausage (another famed Celtic delicacy, if you want to call it that), I continued to eat my lunch as if were any other meal. I figured I've eaten worse, and I would hate to waste it, especially since it is considered a "delicacy" in some parts of the world. We finished our lunch hour and returned to our respective offices.
In the meantime, I started feeling a bit uneasy, so I decided to confirm that sweetbreads are actually the thymus gland. Thanks to Yahoo! I find out that sweetbreads are in fact the thymus gland. But not just any thymus gland. Nope. Not just any thymus gland. It is in fact the thymus gland of a calf! As I said before, I will eat just about anything, and I will probably try anything if I feel up to it. I have an adventurous stomach (I'd be great on Fear Factor). I should have asked the woman to go into more detail about the "beef", but how wrong can you go with the term "beef"? Hello! There's a huge difference between "beef" (muscle) and "thymus" (organ). There are certain things, however, I refuse to eat, i.e. veal, shark fin soup, horse (though I almost tried it once, I couldn't bring myself to do it) and baby animal meat.
We all need protein, and meat is a great source of it; however, when animals are treated cruelly to get that meat, it's just a crime. For example, sharks are hunted in Asia specifically for their dorsal fins. The sharks are caught, the fins are cut off and the sharks are thrown back in the water to die a slow death. The Chinese will hang a dog upside down and skin it alive because the rush of adrenaline makes the meat sweeter and more tender. Veal is beyond cruel, and I don't even want to describe the process.
I'm the last person who would ever give up eating meat (or even think of it), and all of my family and friends can attest to this. However, the last thing I want to do is give in to my convictions, even if I do it unknowingly. I'm very upset with myself. Maybe this makes me a weaker pirate princess than before, but every pirate must stand true to his or her convictions. May this be a lesson to all of ye maties--ask before you eat or you'll beat yourself up later. Besides, it' no fun to beat yourself up!
Pirate fact: Trials for piracy were usually held in admiralty courts, which concerned crimes committed beyond the high water mark. A captive pirate could turn against his fellow pirates, gaining himself the chance of a king's pardon, but only after all other pirates from that ship had been convicted. Convicted pirates were hung 10 days after the trial.
